Creamy chicken and wild rice soup

2 cups of cooked chicken ,diced or shredded
5 cups of chicken broth
2 cans of cream of chicken soup
1 cup of celery,diced
1 cup of carrots,diced
2 Tbsp of onion powder
1 tsp of black pepper
1 can of evaporated milk
2 pkgs. of Uncle Ben's Ready Rice (long grain and wild), they are 8.8 oz. each.

In large pot combine broth and veggies,cook until tender. Add chicken, onion powder,pepper, cream soup, bring to a simmer. Add rice and turn to med low heat,cook until soft ,about 5 minutes. Finally add milk and stir. Enjoy