GARLIC LIME SHRIMP
1 lb raw shrimp (peeled)
3 small limes juiced (3 Tbsp of juice)
1 Tbsp of garlic powder or 3 bulbs of garlic
1/4 cup of oil
zest of 2 limes
1tsp of salt
Mix the lime juice, garlic, oil, and zest in a medium size bowl,then add shrimp. Let marinated for 30 minutes. Grill over medium heat or cook in a 350 degree oven for 10 minutes or until shrimp is opaque. Serves 4.
Baked potato casserole
6 medium potatoes ,washed and chopped into 2 inch pieces
3 Tbsp of butter
2 tsp of onion powder
3/4 cup of sour cream
3/4 cup of cheddar cheese
1 tsp of salt
Place potatoes in large piece of heavy-duty aluminum foil (big enough to make a pouch). In a bowl mix the rest of the ingredients, then pour over potatoes. Cook on medium hot grill or in 350 degree oven for 35-40 minutes. Stir and serve.
Note: Start the potatoes in the oven 25 minutes before the shrimp and they will be ready at the same time.
This is so cool, you blogging your recipes! I'll be visiting this place regularly.
ReplyDeleteI am boring about shrimp. I need to try this.
You have me a marinade a long time ago with tarragon and other stuff in it (white wine, i think) and it used to get so many compliments. But i lost it. Any chance you still have it kicking around?
Not sure but i can look
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