Taco Soup

1 lb. ground beef
1 Sm. onion and 1 Tbsp. onion
16 oz. cans of kidney beans
16 oz. can of black beans
16 oz. can of chili beans
16 oz. can of cream-style corn
16 oz. can of sweet corn
16 oz. can of diced tomatoes
8 oz. can of tomato sauce
4 oz. can of diced green chilies
1 pkg. of taco seasoning
1 Tbsp. of chili powder


Brown beef and onions., Drain. Open all cans and add to a crock pot, undrained. Stir in beef mixture and seasonings. Cook for 2 hours on high or 4 hours on low. Garnish with tortilla chips, sour cream, and cheese.