Apricot chicken

Apricot chicken ( I paired this with a tossed salad)

1 1/2 -2 lbs of chicken
3 tbsp of oil
1/2 cup apricot preserves
1 Tbsp of onion powder
1tsp of garlic powder
enough flour to dredge the chicken in
1 cup of chicken broth
1 tsp of vinegar
salt to taste

Heat oil in skillet. Dredge chicken in flour and saute' until light brown and remove from pan. Add broth,vinegar, preserves, onion powder, garlic powder to skillet. . Bring to a simmer, stir until preserves are dissolved and add chicken, cook uncovered ,until chicken juices run clear (10 mins.). Sauce will thicken as it cooks. Serve over steamed rice. Serves 4.