1-1 1/2 lbs of boneless chicken breast (cut into 1 inch pieces), or 1 lb shrimp
1/2 cup ranch dressing
3 tablespoons Worcestershire sauce
1 tablespoon minced fresh rosemary (can use dried, 1/2 as much)
2 teaspoons salt
1 teaspoon lemon juice
1 teaspoon vinegar
1/4 teaspoon ground black pepper, or to taste
1 tablespoon sugar
Cut chicken into 1 inch cubes, set aside. Mix all of the rest of the ingredients in a bowl, let stand for 10 minutes. Mix marinade with chicken and let stand for 30 minutes. Soak wooden skewers in water for 30 minutes. Thread chicken on skewers and grill over medium heat or in a 375 degree oven for 10- 12 minutes. If you do shrimp cook for only 6-8 minutes. Serves 4. I served with grilled corn and baked potatoes. Enjoy.
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I'm going to make this next week!
ReplyDeleteI didn't get a chance to make these but am still planning to. I'll post when I get to it.
ReplyDeleteFinally made this. I would reduce the salt next time because we aren't used to it. Otherwise, it was a hit!
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