Beef Pappardelle

1 lb. of rigatoni noodles
1 lb ground beef
2 cloves of garlic , crushed
1/2 tsp of pepper
1 tsp of seasoning salt
6 oz. can of tomato paste
3 cups water
1 1/2 envelope spaghetti sauce mix
1/2 tsp. crushed oregano
3 oz. of cream cheese, softened
8 oz. carton of sour cream
3/4 cups of grated Parmesan cheese, divided


Boil pasta, drain and set aside. Brown beef and garlic, drain ,add pepper and seasoning salt. Mix in a bowl tomato paste, water, spaghetti sauce mix, and oregano. Add to beef mixture and simmer for 20- 25 mins. In a sprayed 11x13 pan (3 quart) place half the noodles in the bottom cover with 1/2 beef mixture. In small bowl combine sour cream, cream cheese, and 1/3 cup of Parmesan. Spoon half the cheese mixture on top the tomato beef mixture. Then the rest of the noodles, then tomato beef mixture. Top with the remaining cheese mixture and Parmesan cheese. Bake on 350 for 20 mins. Enjoy It's Great !!!!!!!!