Chicken tortilla soup

16 oz. can of chicken broth
14 3/4 oz. can of cream of chicken
2 Tbsp. of taco seasonings
2 chicken breast cooked and chopped
16 oz. can of whole kernel corn
16 oz. can of black beans rinsed & drained
16 oz can of diced of tomatoes
4 oz. can of diced chilies


In crock pot whisk chicken broth ,cream of chicken soup and taco seasonings , until blended. Add remaining ingredients to crock pot and stir. Cook on low for 4 hrs. or high for 2 hrs. Garnish with
grater cheese, sour cream and tortilla chips.