Blueberry Zucchini Bread ( lowfat and healthy)

3 eggs lightly beaten
1 cup of oil or 1 cup of applesauce to make it low fat
3 tsp. vanilla extract
2 1/4 cups of sugar
2 cups of finely shredded zucchini
1 1/2 cups of all-purpose flour
1 1/2 cups wheat flour
1 tsp. salt
1 tsp. baking powder
1/4 tsp. of baking soda
1 tbsp. of ground cinnamon
2 cups of fresh blueberries

Preheat oven to 350 degrees. In a large bowl beat eggs, oil, vanilla & sugar. Stir in zucchini. Stir in flour, salt, baking powder, baking soda, and cinnamon. Fold in blueberries. Bake 50 minutes in loaf pan. 10-15 minutes for muffins. Enjoy